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Grilled Thai Chicken Skewers Recipe – Easy & Flavorful

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Ingredients

Adjust Servings:
4 boneless skinless chicken breasts (about 5 oz. each)
8 skewers (metal or wooden, if wooden, soak first)
lime wedge, for serving
jasmine rice, cooked
2 tablespoons thai red curry paste
2 tablespoons ground coriander
3 tablespoons peanut oil
2 teaspoons ground cumin
2 teaspoons superfine sugar
2 stalks lemongrass, very finely chopped
2 limes, juiced

Nutritional information

254.2
Calories
125 g
Calories From Fat
14 g
Total Fat
2.4 g
Saturated Fat
75.5 mg
Cholesterol
140.3 mg
Sodium
7.6 g
Carbs
2.2 g
Dietary Fiber
2.7 g
Sugars
25.8 g
Protein
186g
Serving Size

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Grilled Thai Chicken Skewers Recipe – Easy & Flavorful

Features:
    Cuisine:

    A fragrant Thai style grilled chicken that can be served with Jasmine rice.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Thai-Style Skewered Chicken, A fragrant Thai style grilled chicken that can be served with Jasmine rice , This was yummy although both hubby and I thought that the cumin was very dominate in the dish if you are not a huge fan cut back on this spice this was very easy to prepare I served it with a stir fried bok choy and saffron rice made for For Your Consideration tag game =)


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    Steps

    1
    Done

    Mix the Marinade Ingredients Together in a Large Bowl. Cut the Chicken Into 1-Inch Cubes and Add to the Marinade. Turn to Coat Evenly, Cover, and Refrigerate For 2-3 Hours or Overnight.

    2
    Done

    Thread the Marinated Chicken Onto the Skewers and Reserve the Remaining Marinade For Basting. Cook the Chicken on a Prepared, Medium-Hot Grill For About 7 Minutes on Each Side, Basting With the Reserved Marinade While Cooking. Serve With Lime Wedges and Jasmine Rice.

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    Matthew Ross

    Burger boss creating juicy and flavorful burgers with unique toppings.

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