Ingredients
-
4
-
8
-
-
-
-
2
-
2
-
3
-
2
-
2
-
2
-
2
-
-
-
Directions
Thai-Style Skewered Chicken, A fragrant Thai style grilled chicken that can be served with Jasmine rice , This was yummy although both hubby and I thought that the cumin was very dominate in the dish if you are not a huge fan cut back on this spice this was very easy to prepare I served it with a stir fried bok choy and saffron rice made for For Your Consideration tag game =)
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Steps
1
Done
|
Mix the Marinade Ingredients Together in a Large Bowl. Cut the Chicken Into 1-Inch Cubes and Add to the Marinade. Turn to Coat Evenly, Cover, and Refrigerate For 2-3 Hours or Overnight. |
2
Done
|
Thread the Marinated Chicken Onto the Skewers and Reserve the Remaining Marinade For Basting. Cook the Chicken on a Prepared, Medium-Hot Grill For About 7 Minutes on Each Side, Basting With the Reserved Marinade While Cooking. Serve With Lime Wedges and Jasmine Rice. |