Ingredients
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12
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1/3
-
1/3
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1
-
1
-
1
-
1 1/2
-
1 1/2
-
1 1/2
-
1 1/2
-
-
-
-
-
Directions
Thai-Style Grilled Chicken Thighs, This is my first recipe – please be kind! My kids love it and when I take it to a BBQ everyone wants the recipe It is a variation on one I found in epicurious a while ago It is very easy and very yummy!!, Make twice as much marinade Toss with any type cooked noodles and veggies I like wheat spaghetti or ramen noodles mixed with shredded carrots, cabbage, zucchini , cilantro stems, radishes or whatever you have in your produce drawer Top with Peanuts, cilantro leaves, scallions and siracha Also lime, Please include best grilling directions for this recipe on an electric grill I would also like to know the best chili pepper to use Have enjoyed reading the POSITIVELY wonderful reviews of the recipe and cant wait to try it! You should be very proud of your creation!
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Steps
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1
Done
|
Combine All Ingredients Except Chicken in a Bowl. |
|
2
Done
|
Mix Thoroughly. |
|
3
Done
|
Add Chicken and Leave to Marinate at Least One Hour, Preferably Longer. |
|
4
Done
|
Grill Chicken on the Bbq, Hotplate or in the Griller Until Golden Brown and Cooked Through. |
|
5
Done
|
Ususlly You Would Expect 12 Thigh Fillets to Feed 4 to 6 People- in My Family the Kids Eat 4 Each So This Recipe Serves 3. |
