Ingredients
-
2
-
2
-
3
-
4
-
3/4
-
1/4
-
1/2
-
1/4
-
2
-
1
-
1/2
-
-
-
-
Directions
Grilled Tofu with Grapefruit and Avocado Salsa, Got this low fat, tasty main vegetarian recipe from a grocery store in Los Angeles Presentation is beautiful, and it tastes as good as it looks Try to marinate the tofu for as long as you can Prep time includes minimal marinade time , We really enjoyed this! I scaled down the recipe to one package of tofu, and used 1 grapefruit and 2 oranges We grilled the tofu, and I forgot all about serving it over a bed of spinach Just the tofu and the salsa together is great, although I’m sure the spinach would be a wonderful addition Definitely try to marinate this overnight, the marinade is pretty subtle and can use as much time with the tofu as possible Just before serving I added the chopped avocado to the salsa and really loved that part of the dish! Thanks Tish!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Drain the Tofu Packages and Remove the Tofu. |
|
2
Done
|
Slice the Blocks Horizontally So They Are Half Their Original Height. |
|
3
Done
|
Cut the Rectangles Diagonally Into 2 Triangles Each. |
|
4
Done
|
Set Them on Paper Towels to Drain While You Prepare the Marinade. |
|
5
Done
|
Halve One Grapefruit and One Orange and Squeeze 1/2 Cup of Juice from Each. |
|
6
Done
|
Stir in 1 Tbs of Olive Oil. |
|
7
Done
|
Dob the Tops of the Tofu With More Paper Towels. |
|
8
Done
|
Arrange the Tofu in a Single Layer in a Large Dish. |
|
9
Done
|
Season With the Cayenne Pepper and 1/8 Tsp Salt. |
|
10
Done
|
Mix the Marinade Well and Pour It Over the Tofu. |
|
11
Done
|
Cover With Plastic Wrap and Allow to Marinate Over Night or For at Least Several Hours, Turning Once. |
|
12
Done
|
Make the Salsa Now If You Have Time. |
|
13
Done
|
Peel the Remaining Grapefruit and Oranges. |
|
14
Done
|
Use a Paring Knife to Remove the Outer Membrane. |
|
15
Done
|
Work Over a Bowl to Catch the Juices, and Cut Between the Membranes to Release the Segments. |
