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Grilled Tomato And Basil Bruschetta

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Ingredients

Adjust Servings:
1 loaf french bread
1 lb roma tomatoes or 1 lb cherry tomatoes cut into small pieces
1/4 cup fresh basil rolled together and sliced julienne
3 garlic cloves minced
2 tablespoons extra virgin olive oil
salt

Nutritional information

412
Calories
52 g
Calories From Fat
5.8 g
Total Fat
1.1 g
Saturated Fat
0 mg
Cholesterol
659.8mg
Sodium
74.9 g
Carbs
3.8 g
Dietary Fiber
4.8 g
Sugars
15.7 g
Protein
190g
Serving Size (g)
8
Serving Size

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Grilled Tomato And Basil Bruschetta

Features:
    Cuisine:

    Yum!!! I added a touch of balsamic vinegar. thanks for posting

    • 35 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Grilled Tomato and Basil Bruschetta,What can I say? Absolutely sublime, but ONLY make with the freshest, ripest tomatoes. Prep time does not include the 20 minutes of “sit” time for the tomatoes.,Yum!!! I added a touch of balsamic vinegar. thanks for posting,These are good bruschetta but somehow it needed more garlic taste. So next time I’ll rub the garlic on the grilled bread. Thanks 2hot2handle 🙂 Made for Name that ingredient tag game


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    Steps

    1
    Done

    Place the Cut Tomatoes Into a Bowl and Salt Them. Let Sit For 10 Minutes. Add the Garlic, Basil and Olive Oil, Stir to Combine and Let Sit For Another 10 Minutes.

    2
    Done

    Cut the French Bread Into Thick (1 Inch) Slices. Grill the Slices Until Just Toasted and Slightly Charred, About 1 Minute Per Side.

    3
    Done

    Top the Grilled Bread Slices With the Tomato Mixture and Serve Immediately.

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    Reagan Ward

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