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Grilled Tomato And Basil Bruschetta

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Ingredients

Adjust Servings:
1 loaf french bread
1 lb roma tomatoes or 1 lb cherry tomatoes, cut into small pieces
1/4 cup fresh basil, rolled together and sliced julienne
3 garlic cloves, minced
2 tablespoons extra virgin olive oil
salt

Nutritional information

412
Calories
52 g
Calories From Fat
5.8 g
Total Fat
1.1 g
Saturated Fat
0 mg
Cholesterol
659.8 mg
Sodium
74.9 g
Carbs
3.8 g
Dietary Fiber
4.8 g
Sugars
15.7 g
Protein
190g
Serving Size

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Grilled Tomato And Basil Bruschetta

Features:
    Cuisine:

    Yum!!! I added a touch of balsamic vinegar. thanks for posting

    • 35 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Grilled Tomato and Basil Bruschetta, What can I say? Absolutely sublime, but ONLY make with the freshest, ripest tomatoes Prep time does not include the 20 minutes of sit time for the tomatoes , Yum!!! I added a touch of balsamic vinegar thanks for posting, These are good bruschetta but somehow it needed more garlic taste So next time I’ll rub the garlic on the grilled bread Thanks 2hot2handle 🙂 Made for Name that ingredient tag game


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    Steps

    1
    Done

    Place the Cut Tomatoes Into a Bowl and Salt Them. Let Sit For 10 Minutes. Add the Garlic, Basil and Olive Oil, Stir to Combine and Let Sit For Another 10 Minutes.

    2
    Done

    Cut the French Bread Into Thick (1 Inch) Slices. Grill the Slices Until Just Toasted and Slightly Charred, About 1 Minute Per Side.

    3
    Done

    Top the Grilled Bread Slices With the Tomato Mixture and Serve Immediately.

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    Stephen Anderson

    Dessert diva known for crafting elegant and delightful sweet treats.

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