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Grilled Tomato Bruschetta

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Ingredients

Adjust Servings:
1 loaf crusty bread, sliced into 10 slices
2 garlic cloves, minced
1/3 cup olive oil
3 plum tomatoes, diced
1 teaspoon finely diced onion
2 2 teaspoons fresh rosemary or 2 teaspoons parsley
salt & pepper
1/2 teaspoon balsamic vinegar

Nutritional information

728.3
Calories
163 g
Calories From Fat
18.2 g
Total Fat
3 g
Saturated Fat
0 mg
Cholesterol
1053.1 mg
Sodium
117.6 g
Carbs
5.4 g
Dietary Fiber
6.3 g
Sugars
24.5 g
Protein
129g
Serving Size

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Grilled Tomato Bruschetta

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    So great, so simple to put together, and this recipe really shows off the garden's gifts of tomatoes, basil, and the freshness of it all. I didn't change one thing, other then to add some nice thinly sliced green onion (scallions) - but would be so good without it too. Thanks Rita for another golden classic! Made for the Diabetic Forum Tailgate Party 2011

    • 26 min
    • Serves 5
    • Easy

    Ingredients

    Directions

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    Grilled Tomato Bruschetta, Tomatoes, Garlic, Fresh Herbs and crusty bread!, So great, so simple to put together, and this recipe really shows off the garden’s gifts of tomatoes, basil, and the freshness of it all I didn’t change one thing, other then to add some nice thinly sliced green onion (scallions) – but would be so good without it too Thanks Rita for another golden classic! Made for the Diabetic Forum Tailgate Party 2011


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    Steps

    1
    Done

    Mix Oil and Garlic Let Sit 10 Minutes.

    2
    Done

    Lightly Brush Oil Mixture on Both Side of Bread. Grill Over High Heat to Mark and Toast Both Sides of the Bread.

    3
    Done

    Meanwhile Mix Tomatoes, Onion, Herbs Into the Remaining Oil and Garlic Adding the Balsamic, Salt and Pepper to Taste.

    4
    Done

    This Is Quick So Don`t Go Away from the Bread!

    5
    Done

    Top Each Slice With Some Mixture and Serve.

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    Simon Nelson

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