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Grilled Tomatoes

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Ingredients

Adjust Servings:
2 large firm tomatoes (i just use the largest reddest ones i can find)
1 tablespoon fresh basil chopped (1 teaspoon dried)
1 teaspoon fresh oregano chopped (1/2 teaspoon dried)
1/2 teaspoon fresh ground black pepper
1 tablespoon minced fresh garlic (1 teaspoon granulated garlic powder)
1 teaspoon fresh parsley chopped (1 teaspoon dried)
1/4 cup reduced fat feta cheese crumbled
1/4 - 1/2 cup grated cheese (mozzarella or cheddar are what i've used or you can try swiss but then omit the feta)

Nutritional information

90.9
Calories
35 g
Calories From Fat
4 g
Total Fat
2.3 g
Saturated Fat
9 mg
Cholesterol
147.1mg
Sodium
10.8 g
Carbs
2.9 g
Dietary Fiber
4.9 g
Sugars
4.9 g
Protein
204g
Serving Size (g)
2
Serving Size

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Grilled Tomatoes

Features:
    Cuisine:

    I bet this would be a hit at a potluck.

    • 40 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Grilled Tomatoes


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    Steps

    1
    Done

    Wash the Tomatoes. Cut Them in Half.

    2
    Done

    Mix Together the Basil, Oregano, Pepper, Parsley. (and Garlic If You Are Using the Dried Stuff).

    3
    Done

    on the Cut Surface of the Tomatoes, Sprinkle the Herb Mixture(add the Garlic Now If Using Fresh).

    4
    Done

    Sprinkle the Feta Cheese on Top and Top With the Grated Cheese If Using.

    5
    Done

    Place on a Preheated to Low Temperature Grill or in Toaster Oven.

    6
    Done

    Grill or Cook For About 10 - 15 Minutes. Using Tongs, Carefully Remove the Tomatoes Onto a Plate. (they Will Be Soft, So Be Gentle So as not to Squish Them!).

    7
    Done

    an Alternative Cooking Method Is to Loosely Cover Them With Foil to Make Removal from the Grill a Bit Easier. I Wrap the Foil Up Around the Tomato So It Has a "handle" at the Top.

    Avatar Of Vienna Chambers

    Vienna Chambers

    Taco enthusiast crafting unique and flavorful fillings for her dishes.

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