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Grilled Tomatoes – Cheese Topped

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Ingredients

Adjust Servings:
4 medium tomatoes
salt, to taste
pepper, to taste
1/2 cup soft breadcrumbs
1/4 cup shredded sharp american cheese (or old english)
2 tablespoons butter or 2 tablespoons margarine, melted
2 tablespoons parsley, snipped

Nutritional information

135.6
Calories
87 g
Calories From Fat
9.7 g
Total Fat
5.9 g
Saturated Fat
24.3 mg
Cholesterol
223.3 mg
Sodium
9 g
Carbs
1.7 g
Dietary Fiber
3.5 g
Sugars
4.4 g
Protein
151g
Serving Size

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Grilled Tomatoes – Cheese Topped

Features:
    Cuisine:

    I scaled this down for one person. I broiled it first, then put it in a skillet and cooked the bottom a little. used sharp cheddar cheese and Italian bread crumbs. Delicious! Thanks Trisha!

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Grilled Tomatoes – Cheese Topped, This is a very quick and tasty way to fix some of the tomatoes that are coming in from your tomato vines Nice side dish – and a change from a regular salad , I scaled this down for one person I broiled it first, then put it in a skillet and cooked the bottom a little used sharp cheddar cheese and Italian bread crumbs Delicious! Thanks Trisha!, Great tasty side dish which is quick too! The small change I was keeping half of the parsley until serving Next time I will probably add some crushed garlic to the crumb mixture


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    Steps

    1
    Done

    Halve Tomatoes, and Sprinkle Cut Surfaces With Salt and Freshly Ground Pepper.

    2
    Done

    Mix Bread Crumbs, Cheese, and Butter; Sprinkle on Top of Tomatoes, Trimming With Snipped Parsley.

    3
    Done

    Heat Tomatoes, Cut Side Up, on Griddle About 5 Minutes, or Until Heated Through.

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    Vada Rios

    Culinary alchemist blending unexpected ingredients to create unique and flavorful dishes.

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