Ingredients
-
2
-
1/2
-
1
-
1/4
-
1/8
-
-
2
-
-
-
-
-
-
-
-
Directions
Grilled Tuna Steaks With Lemon-Pepper Butter,Tender grilled tuna steaks topped with lemon-pepper butter. From the Deen Brother’s Y’all Come Eat cookbook.,A simple and delicious recipe that will definitely be in my recipe box!,This was really quick and delicious. I had them with grilled asparagus (which I actually put the extra butter on since I had way too much for just the tuna steaks); it was wonderful! Thanks for sharing, we plan on making this again all summer long!
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Steps
|
1
Done
|
In a Small Bowl, Mash Together the Butter, Lemon Zest, Lemon Juice, the 1/4 Teaspoon Pepper, and the Garlic Powder. Set Aside (or Chill If not Using Immediately). |
|
2
Done
|
Prepare the Grill For Medium-High Direct Heat and Lightly Oil the Grate (or Preheat a Broiler). Brush Oil on Both Sides of Tuna Steaks. Season the Tuno on Both Sides With Salt and Additional Pepper. Grill or Broil For 3 to 4 Minutes Per Side For Medium Rare, Turning Once. |
|
3
Done
|
Transfer Tuna Steaks to a Serving Platter; Top With the Butter Mixture. |
