0 0
Grilled Turkey And Swiss Panini Sandwich

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 slices sourdough bread
1 - 2 tablespoon apricot jam
4 ounces sliced turkey breast
1 slice sweet onion
1/2 tablespoon chopped roasted red pepper (from a jar)
2 slices swiss cheese
nonstick cooking spray (olive oil or butter flavored)

Nutritional information

794.5
Calories
246 g
Calories From Fat
27.4 g
Total Fat
12.9 g
Saturated Fat
125.2 mg
Cholesterol
1020.9 mg
Sodium
83.4 g
Carbs
4.1 g
Dietary Fiber
8.8 g
Sugars
51.4 g
Protein
330g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Grilled Turkey And Swiss Panini Sandwich

Features:
    Cuisine:

    Fantastic sandwich. I left off the red peppers because there were none in the pantry. Made for 1, 2, 3 Hit Wonders.

    • 28 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Grilled Turkey and Swiss Panini Sandwich, After serving this to hubby for lunch today, he said I HAVE to have that again! Based on Lainey’s recipe #223628 and made with ingredients you’ll already have on hand , Fantastic sandwich I left off the red peppers because there were none in the pantry Made for 1, 2, 3 Hit Wonders , WOW, Julie !! This was a great combination of a vast variety of flavors !! We had purchased a 2-pack of marinated turkey breast loins from Costco, and grilled them the night before Knowing we had all this delicious meat, when I saw the review on your recipe — I immediately made my grocery list Bought a bakery loaf of sour-dough and cut 2 slices from the center Goofed — and toasted them lightly from reading another recipe, but no harm Thinly sliced a Vidalia onion, a sizeable slab of roasted red pepper, and 2 lovely fresh Basil leaves from the whiskey barrel — put all together on The George Forman grill, eliminating the need to flip a really stuffed sandwich, and 1 large sandwich was plenty for the 2 of us !! We really enjoyed this — thanks so much for posting ! Janey


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Skillet or Griddle to Medium High and Spray With Nonstick Spray.

    2
    Done

    Spread Jam on One Piece of Bread.

    3
    Done

    on Other Piece of Bread, Place Turkey, Onion Slice, Roasted Red Peppers and Swiss Cheese.

    4
    Done

    Place Bread Spread With Jam on Top of Other Side of Sandwich and Put on Griddle.

    5
    Done

    Cover With a Deep Pot Lid and Cook a Minute or So (until Lightly Browned).

    6
    Done

    Remove Lid, Flip Sandwich Carefully and Cook Other Side About a Minute of So (until Lightly Browned).

    7
    Done

    If Sandwich Browns Before Cheese Melts, Put It in the Microwave For 15 Seconds or So.

    Avatar Of Amelia Rodriguez

    Amelia Rodriguez

    Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Italian Chicken With New Orleans
    Grilled Crusted Steak With Lemon Butter
    next
    Grilled Crusted Steak With Lemon Butter
    Featured Image
    previous
    Italian Chicken With New Orleans
    Grilled Crusted Steak With Lemon Butter
    next
    Grilled Crusted Steak With Lemon Butter

    Add Your Comment

    13 − 1 =