Ingredients
-
2
-
1 - 2
-
4
-
1
-
1/2
-
2
-
-
-
-
-
-
-
-
-
Directions
Grilled Turkey and Swiss Panini Sandwich, After serving this to hubby for lunch today, he said I HAVE to have that again! Based on Lainey’s recipe #223628 and made with ingredients you’ll already have on hand , Fantastic sandwich I left off the red peppers because there were none in the pantry Made for 1, 2, 3 Hit Wonders , WOW, Julie !! This was a great combination of a vast variety of flavors !! We had purchased a 2-pack of marinated turkey breast loins from Costco, and grilled them the night before Knowing we had all this delicious meat, when I saw the review on your recipe — I immediately made my grocery list Bought a bakery loaf of sour-dough and cut 2 slices from the center Goofed — and toasted them lightly from reading another recipe, but no harm Thinly sliced a Vidalia onion, a sizeable slab of roasted red pepper, and 2 lovely fresh Basil leaves from the whiskey barrel — put all together on The George Forman grill, eliminating the need to flip a really stuffed sandwich, and 1 large sandwich was plenty for the 2 of us !! We really enjoyed this — thanks so much for posting ! Janey
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Steps
1
Done
|
Preheat Skillet or Griddle to Medium High and Spray With Nonstick Spray. |
2
Done
|
Spread Jam on One Piece of Bread. |
3
Done
|
on Other Piece of Bread, Place Turkey, Onion Slice, Roasted Red Peppers and Swiss Cheese. |
4
Done
|
Place Bread Spread With Jam on Top of Other Side of Sandwich and Put on Griddle. |
5
Done
|
Cover With a Deep Pot Lid and Cook a Minute or So (until Lightly Browned). |
6
Done
|
Remove Lid, Flip Sandwich Carefully and Cook Other Side About a Minute of So (until Lightly Browned). |
7
Done
|
If Sandwich Browns Before Cheese Melts, Put It in the Microwave For 15 Seconds or So. |