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Grilled Turkey Tenderloins

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Ingredients

Adjust Servings:

	1/4 cup reduced sodium soy sauce
	4 teaspoons vegetable oil
	1 teaspoon sugar
	1 garlic clove, minced
	1/2 teaspoon ground ginger
	1/2 teaspoon ground mustard
	32 ounces turkey breast tenderloins

Nutritional information

154.6

Calories

27 g

Calories From Fat

3 g

Total Fat

0.5 g

Saturated Fat

70.9 mg

Cholesterol

321.7 mg

Sodium

1.4 g

Carbs

0.1 g

Dietary Fiber

0.7 g

Sugars

28.6 g

Protein

125 g

Serving Size

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Grilled Turkey Tenderloins

Name: Grilled Turkey Tenderloins
Prep time: 20 min
Total time: 4 h 35 min
Yield: 8
Cuisine: American
Ingredients: : 1/4; : 4; : 1; : 1; : 1/2; : 1/2; : 32

Features:

Cuisine:

American

I marinated the tenderloins for 4 hrs. and they turned out a bit more salty and a stronger flavor than we prefer. The marinate is easy and flavorful, but 3 hrs. marination should produce excellent results. Will use again.

275 min
Serves 8
Easy

Ingredients

Directions

Grilled Turkey Tenderloins,We love these grilled tenderloins. You can also use chicken if you like.,I marinated the tenderloins for 4 hrs. and they turned out a bit more salty and a stronger flavor than we prefer. The marinate is easy and flavorful, but 3 hrs. marination should produce excellent results. Will use again.,Really good

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Steps

1 Done	In a Bowl, Combine the Soy Sauce, Oil, Sugar, Garlic, Ginger and Mustard.
2 Done	Pour 1/4 Cup Marinade Into a Large Resealable Plastic Bag and Add the Turkey. Seal Bag and Turn to Coat.
3 Done	Refrigerate For Up to 4 Hours. Refrigerate Remaining Marinade For Basting.
4 Done	Place Turkey on Foil on Grill and Cover. Cook Over Medium Heat For 8-10 Minutes or Until a Meat Thermometer Reads 170 Degrees F. Turn Turkey Occasionally and Baste With Reserved Marinade.