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Grilled Upside- Down Fruity Capirotada #Rsc

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Ingredients

Adjust Servings:
reynolds wrap foil
cooking spray
1/2 cup peach preserves
2 tablespoons brown sugar
2 tablespoons honey
2 tablespoons butter, melted
1/2 teaspoon ground cinnamon
1 peach, peeled, pitted and cut into thin slices
1 red pears, peeled, cored and cut into thin slices
1 8 ounce package cream cheese, softened

Nutritional information

473.4
Calories
227 g
Calories From Fat
25.3 g
Total Fat
11.6 g
Saturated Fat
76.1 mg
Cholesterol
597.3 mg
Sodium
56.6 g
Carbs
2.4 g
Dietary Fiber
32.7 g
Sugars
7.1 g
Protein
181 g
Serving Size

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Grilled Upside- Down Fruity Capirotada #Rsc

Features:
    Cuisine:

    Brenda, I would love this for brunch with steaming mugs of coffee!

    • 75 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Grilled Upside-Down Fruity Capirotada #RSC, Ready, Set, Cook! Reynolds Wrap Contest Entry. This dessert captures all the delicious warm inviting flavors of Mexican bread pudding, and the luscious added flavors of sweet peaches and pears put it over the top. Plus, the ease in preparing, with huge thanks to Reynolds Wrap, make this dessert a huge hit for all families and friends., Brenda, I would love this for brunch with steaming mugs of coffee!, Looks and sounds awesome!


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    Steps

    1
    Done

    Heat Grill to Medium. Line a Large Cast Iron Skillet With Reynolds Wrap Foil, Leaving 2-Inches of Foil Overlapping Over Sides of Skillet. Spray the Inside Bottom and Sides of Foil Lined Skillet With Cooking Spray. in a Small Bowl, Stir Preserves, Brown Sugar, Honey, Butter and Cinnamon Until Blended. Spoon and Spread Preserve Mixture Evenly Into Bottom of Greased Foil Lined Skillet. Add Fruit Slices Evenly Over Top of Spread Preserve Mixture in a Spiral Layer, Slightly Overlapping.

    2
    Done

    in a Large Bowl, Beat Together Cream Cheese, Sugar, Cream, Lemon Juice, Lemon Zest, Egg and Vanilla Until Well Blended and Creamy. Drop Biscuit Quarter Pieces Into Cheese Mixture and Toss, Until Biscuit Pieces Are Well Coated. Spoon and Spread Creamy Biscuit Coated Mixture Evenly Over Top of Layered Fruit Slices.

    3
    Done

    Place Skillet With Capirotada Mixture Onto Heated Grill on Indirect Heat, Close Lid to Grill and Grill For 35 Minutes. Remove from Grill and Let Set For 10 Minutes. Place a Large Serving Plate Over Top of Foil Lined Skillet and Invert Upside-Down Onto Serving Plate. Gently Lift and Peel Away Foil. Sprinkle Sliced Almonds Evenly Over Top of Capirotada to Garnish. Cut Into 8 Servings and Serve Warm.

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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