Ingredients
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1 1/4
-
1
-
1
-
-
1
-
1
-
1
-
1
-
-
-
2
-
3
-
1/4
-
-
Directions
This delicious pasta salad is made with grilled vegetables tossed with orzo, fresh tomatoes, basil, and vinegar and oil. Its an easy lunch to prep ahead for the week or served as a side dish with anything youre grilling. Some other orzo recipes you should try are this Orzo with Zucchini and Tomato and Shrimp Scampi with Broccoli Orzo.,This 3-piece grill pan (affil link) set is so useful for grilling vegetables all summer long.,Yes! Orzo is a rice-shaped pasta that you cook in a pot of boiling water. Since were adding it to a cold salad for this recipe, rinse the orzo under cold water after draining it.,Cherry tomatoes,Red onion,Yellow bell pepper,Red bell pepper,Zucchini,You can substitute the orzo with another type of small pasta, like elbow, farfalle, or orecchiette.,Add goat or feta cheese to the salad.,Swap the zucchini with yellow squash or the red onion with shallot.,Feel free to switch out the cherry tomatoes with grape tomatoes.,For an extra vegetable, throw in some chopped spinach.
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Steps
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1
Done
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Meanwhile Spray the Onions, Bell Peppers and Zucchini With Olive Oil; Season With 1 Teaspoon Salt and Black Pepper, to Taste |
|
2
Done
|
Grill Vegetables on a Grill Basket Over Oiled Grates, Covered, (or Broil 4 Inches from Flame) 10-12 Minutes or Until Lightly Charred and Tender, Turning Halfway. |
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3
Done
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Set Aside on a Cutting Board to Cool Slightly, Then Dice Into 1/2-Inch Pieces. |
|
4
Done
|
Toss With the Remaining Olive Oil and Vinegar and Top With Chopped Basil. |
