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Grilled Vegetable Platter With Yogurt Mint Sauce

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Ingredients

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	1,2 cup 0% greek yogurt large red and orange color bell peppers seeded and cut 1 inch pieces
	1/4,1 cup fresh chopped mint divided red onion sliced into 1/4 inch thick rounds
	2,1 cloves minced garlic divided pound asparagus trimmed
	1,1 teaspoon extra virgin olive oil yellow squash sliced diagonally 1/4 inch thick
	1 salt and black pepper large zucchini sliced diagonally 1/4 inch thick
	2 tablespoon extra virgin olive oil
	2 tablespoons lemon juice
	1 teaspoon dried zataar seasoning
	1/2 teaspoon kosher salt
	1/4 teaspoon pepper

Nutritional information

Calories

Carbohydrates

21g

Protein

11g

Fat

9.5g

Saturated Fat

Cholesterol

1mg

Sodium

5.5mg

Fiber

6.5g

Sugar

167.5g

Blue Smart Points

Green Smart Points

Purple Smart Points

Points +

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Grilled Vegetable Platter With Yogurt Mint Sauce

Name: Grilled Vegetable Platter With Yogurt Mint Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: : 1,2; : 1/4,1; : 2,1; : 1,1; : 1; : 2; : 2; : 1; : 1/2; : 1/4

Features:

Cuisine:

American

This beautiful, Grilled Vegetables Platter with Yogurt Mint Sauce is so colorful and delicious. An easy summer side dish made with asparagus, zucchini, squash, red onion and bell peppers.

25 min
Serves 4
Easy

Ingredients

1,2
1/4,1
2,1
1,1
1
2
2
1
1/2
1/4

Directions

This beautiful, Grilled Vegetables Platter with Yogurt Mint Sauce is so colorful and delicious. An easy summer side dish made with asparagus, zucchini, squash, red onion and bell peppers.

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Steps

1 Done	Heat the Grill or Grill Pan Over Medium-High Heat. When Ready Oil the Grates.
2 Done	Toss the Vegetables in a Bowl With Olive Oil, Lemon Juice, Remaining Garlic, Zaatar, 1/2 Teaspoon Salt and Black Pepper, to Taste. Grill the Vegetables Turning Occasionally, Until Lightly Charred, About 6 to 10 Minutes. Arrange on a Platter With the Mint Yogurt Sauce. Sprinkle With Remaining Mint.