Ingredients
-
2
-
2
-
1
-
2
-
1
-
8
-
2
-
2
-
1
-
2
-
-
4
-
-
-
Directions
Grilled Vegetable Roll-Ups, Adapted from the Joy of Cooking, All about Vegetarian Cooking , We really enjoyed this I skipped the eggplant and added more mushrooms The mushrooms added a meaty texture to the roll-ups Very simple and tasty dressing I made half a recipe and it was very good! Made for PAC Spring 2009 Thanks Diane!
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Steps
|
1
Done
|
After Grilling (or Broiling) Vegetables, Let Cool Enough to Handle. |
|
2
Done
|
Chop Into 1/4" Pieces and Combine in a Bowl With All Remaining Ingredients, Except Tortillas. |
|
3
Done
|
Divide Between Tortillas, Spreading Filling to Within 1/2" of Edge. |
|
4
Done
|
Roll Up Pinwheel Style. |
|
5
Done
|
Wrap in Plastic Wrap and Chill 1 Hour, to Allow Flavors to Blend. |
|
6
Done
|
Remove Plastic Wrap and Slice in 1" Slices and Serve. (do not Serve Ragged Looking Slices). |
