Ingredients
-
2
-
2
-
1
-
1
-
1
-
2
-
2
-
-
3
-
8
-
-
-
-
-
Directions
Grilled Vegetables,what a nice side dish for chicken or fish, and no clean up Skip the butter, lighten up on the olive oil, add much more garlic, add onions, sweet potatoes. And skip the green pepper!,I have made similar for many years, since I was at Girl Scout camp. We usually make it in coals of a camp fire. I tried the dressing and it is great! Thanks for sharing!,My fellow chefs, have reignited the always contientious argument about the awesome ways to prepare boulliabas. I am going to admit that I have tweeked the the recipe of chef Pierre Landet.the ultimate recipe of Toulouse. Before I left the my last kitchen,I passed on to the newest chef,the ultimate recipe of Toulouse boulliabase.minus 2 ingredients essentials For perfection.hope she figured it eventually
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Steps
|
1
Done
|
Layer 2 Large Sheets of Heavy Duty Tin Foil. |
|
2
Done
|
Add Vegetables. |
|
3
Done
|
Combine Dressing Ingredients, Drizzle Over Vegetables. |
|
4
Done
|
Fold Sides of Tin Foil, Seal Tightly. |
|
5
Done
|
Grill Covered Over Medium Heat For 30 Minutes, Turning Packet Once. |
|
6
Done
|
Cut Foil and Serve. |
