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Grilled Veggie Shish Kabobs

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Ingredients

Adjust Servings:
1/4 cup light soy sauce
3/4 cup olive oil
1/8 cup worcestershire sauce
1 tablespoon dry mustard
2 teaspoons salt
1 teaspoon parsley
1 teaspoon thyme
1 teaspoon oregano
1 1/2 teaspoons ground pepper
2 cloves crushed garlic
1 teaspoon grated fresh ginger
1 tablespoon honey
1/4 cup pineapple juice

Nutritional information

369
Calories
252 g
Calories From Fat
28 g
Total Fat
3.9 g
Saturated Fat
0 mg
Cholesterol
1530 mg
Sodium
27.9 g
Carbs
4.6 g
Dietary Fiber
13.3 g
Sugars
5.8 g
Protein
375g
Serving Size

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Grilled Veggie Shish Kabobs

Features:
    Cuisine:

    used fresh squeezed mandarin orange juice in place of pineapple juice bcz I did have any. Still delicious! Lemon juices also tastes great as a pineapple juice replacement.

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Grilled Veggie Shish Kabobs, Use metal skewers so no need for soaking With the left over veggies I made a yummy Grilled Veggie Tortellini Salad #93104 , used fresh squeezed mandarin orange juice in place of pineapple juice bcz I did have any Still delicious! Lemon juices also tastes great as a pineapple juice replacement , Made this for a cookout Everyone loved it!


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    Steps

    1
    Done

    Marinade: Blend All Ingredients Together in Blender For 1/2 Minute.

    2
    Done

    Pour in a Zip Lock Bag With All Ingredients and Refrigerate For 1 Hour.

    3
    Done

    Arrange Vegetables on Skewers, Grill on Medium High Flame Turning and Brushing With Marinade For 10 Minutes or Until Cooked.

    Avatar Of Celeste Patterson

    Celeste Patterson

    Cake decorator extraordinaire turning cakes into works of art.

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