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Grilled Veggies On Toasted Ciabatta Bread

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Ingredients

Adjust Servings:
1 loaf ciabatta, toasted on grill
4 roasted garlic cloves
1 red pepper, quartered
1 onion, sliced thick
1 zucchini, sliced into four long strips
1 portabella mushroom
4 - 6 slices mozzarella cheese
3 tablespoons olive oil
3 tablespoons balsamic vinegar
1 teaspoon italian seasoning
pesto sauce (optional)
1/2 cup giardiniera (optional)
1 tablespoon olive oil (optional)
1 tablespoon balsamic vinegar, added to a blender to make a paste (optional)

Nutritional information

224.4
Calories
152 g
Calories From Fat
16.9 g
Total Fat
5.3 g
Saturated Fat
22.8 mg
Cholesterol
192.8 mg
Sodium
10.4 g
Carbs
1.9 g
Dietary Fiber
6.3 g
Sugars
8.3 g
Protein
188g
Serving Size

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Grilled Veggies On Toasted Ciabatta Bread

Features:
    Cuisine:

    This has lots of flavor. The spreads are optional.

    Giardiniera is Italian Pickled Vegetables,
    A collection of mixed pickled vegetables consist of carrots, cauliflower, celery, onions, peppers, olives with spices.

    • 42 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Grilled Veggies on Toasted Ciabatta Bread, This has lots of flavor The spreads are optional Giardiniera is Italian Pickled Vegetables, A collection of mixed pickled vegetables consist of carrots, cauliflower, celery, onions, peppers, olives with spices


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    Steps

    1
    Done

    Marinate the Red Pepper, Onion, Zucchini, and the Portabella Mushroom in the Olive Oil, Balsamic Vinegar, Italian Seasoning Mixture For 1 Hour Then Grill on Med High Heat Till Softened and Browned About 5 to 8 Minutes.

    2
    Done

    Slice the Peppers Into Slices, Separate the Onions Into Rings, Slice the Portabella Mushrooms.

    3
    Done

    Spread the Roasted Garlic on One Side of the Toasted Bread.

    4
    Done

    Spread Your Option of Pesto and or Giardeniera Spread.

    5
    Done

    Layer the Veggies and Cheese.

    6
    Done

    Place Top on and Enjoy.

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    Dylan Carter

    Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

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