Ingredients
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4
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8
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4
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Grilled Vidalia Onions, This recipe calls for 4 Vidalia onions, but depending on how many people your serving you just adjust accordingly ie: One Vidalia would feed 2 people as you cut them up after grilling , OK I think i get it 4 onions serves 8, so it’s OK to use just 1 onion to serve 2 Got it , This recipe calls for 4 Vidalia onions, but depending on how many people your serving you just adjust accordingly ie: One Vidalia would feed 2 people as you cut them up after grilling
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Steps
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1
Done
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Preheat Grill. |
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2
Done
|
Core Onions With Sharp Knife So There Is a Hole in the Onion, but Don't Go All the Way Through! the Butter Has to Sit Somewhere. |
|
3
Done
|
Wrap Two Strips of Bacon Around the Onion Securing With a Toothpick. |
|
4
Done
|
Put a Teaspoon of Butter Inside the Onion. |
|
5
Done
|
Wrap Onion With Foil |
|
6
Done
|
Grill Onion For About 1 Hour and 20 Minutes or Until Tender When Pierced With a Fork. |
|
7
Done
|
Cool Onions and Cut Into Quarters and Serve. |
