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Grilled Vietnamese Beef Skewers

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Ingredients

Adjust Servings:
1/2 cup freshly squeezed lime juice
1/3 cup fish sauce
1/4 cup granulated sugar
2 tablespoons vegetable oil
1 tablespoon hot chili-garlic sauce
3 garlic cloves, minced
2 tablespoons grated fresh ginger
2 teaspoons ground coriander (optional)
3 lbs top sirloin beef
12 - 16 skewers, presoaked in water
2 red bell peppers (optional)
chopped of fresh mint (optional) or cilantro leaf (optional)

Nutritional information

300.3
Calories
185 g
Calories From Fat
20.7 g
Total Fat
7.6 g
Saturated Fat
76 mg
Cholesterol
547.3 mg
Sodium
5.7 g
Carbs
0.1 g
Dietary Fiber
4.6 g
Sugars
22 g
Protein
47g
Serving Size

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Grilled Vietnamese Beef Skewers

Features:
    Cuisine:

    DH and I made these skewers for a BBQ last night. They were nice and very easy to put together. DH wished the meat had been a little more flavorful, but otherwise we thought it tasted very good. We followed the directions and marinating time as posted and used the bell peppers and cilantro. Thank you for a nice dish! Made for ZWT.

    • 389 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Grilled Vietnamese Beef Skewers, From the Chatelaine magazine Posted for ZWT4 , DH and I made these skewers for a BBQ last night They were nice and very easy to put together DH wished the meat had been a little more flavorful, but otherwise we thought it tasted very good We followed the directions and marinating time as posted and used the bell peppers and cilantro Thank you for a nice dish! Made for ZWT , From the Chatelaine magazine Posted for ZWT4


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    Steps

    1
    Done

    Whisk Together Marinade Ingredients and Set Aside.

    2
    Done

    Trim Fat from Beef and Cut Into Bite Sized Chunks;.

    3
    Done

    Place Beef and Marinade in a Plastic Bag and Refrigerate 4-6 Hours or Overnight.

    4
    Done

    When Ready to Cook, Oil Grill and Heat Barbecue to Medium-High.

    5
    Done

    Cut Peppers Into Squares.

    6
    Done

    Alternately Thread Beef and Peppers Onto Skewers, and Save Marinade.

    7
    Done

    Place Skewers on Grill. Grill With Lid Closed, Turning Occasionally and Brushing With Marinade, For 5 Minute Discard Remaining Marinade.

    8
    Done

    Continue Grilling, Uncovered, Until Meat Is Lightly Charred and Resists Slightly When Pressed, 4 to 8 More Minute

    9
    Done

    Remove to a Platter and Sprinkle With Mint.

    10
    Done

    Serve With Lime Wedges.

    Avatar Of Diana Fuller

    Diana Fuller

    BBQ pitmaster specializing in slow-cooked and tender smoked meats.

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