Ingredients
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2
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1
-
1
-
1
-
2
-
1
-
1
-
2
-
1
-
2
-
-
-
-
-
Directions
Vietnamese Chicken Skewers, Michael Bao Huynh – Mai house, New York City, My husband loved this I thought it was pretty good It was pretty salty, though So I’m giving it a rating of 4 🙂 Thanks for sharing *Made for Let’s Get Skewered Asian game*, Michael Bao Huynh – Mai house, New York City
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Steps
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1
Done
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Combine the Garlic, Onion, Lemongrass, Ginger, Peppers, Cilantro, Fish Sauce, Sugar, and Lime in a Saucepan. |
|
2
Done
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Slowly Bring to a Boil Over Medium Heat, Then Take Off the Stove and Cool. |
|
3
Done
|
Cut Chicken Breasts Into 1-Inch Cubes. |
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4
Done
|
Toss the Chicken Into the Marinade and Let It Marinate For 1 to 2 Hours. |
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5
Done
|
Soak Wooden Skewers in Cold Water For 30 Minutes. |
|
6
Done
|
Skewer the Chicken Cubes and Grill Them For 3 to 4 Minutes a Side, Until They're Firm and Lightly Charred. |
