Ingredients
-
8
-
8
-
4
-
2
-
2
-
1
-
1
-
2
-
2
-
2
-
-
-
-
-
Directions
Grilled Wild Mushroom and Brie Cheese Sandwich, These are decadent and wonderful and give a whole new meaning to grilled cheese Be sure to use a very good sourdough and the freshest of mushrooms Note: This is a difficult sandwich to turn in the pan, but definitely worth the hassle Enjoy!, So good and tastes fancy! I made this with button and baby portabella mushrooms For the fresh herbs used parsley, chives and basil Cut the recipe down for just 1 sandwich but had extra mushrooms so I can make another one later in the week for lunch Made for Zaar Stars
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Steps
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1
Done
|
Saute the Mushrooms in the Olive Oil in a Medium Sized Pan For 4-5 Minutes. |
|
2
Done
|
Add the Shallots and Garlic and Cook For an Additional 2 Minutes. |
|
3
Done
|
Add the Chopped Herbs. |
|
4
Done
|
Add the White Wine and Reduce Until the Liquid Is Evaporated. |
|
5
Done
|
Season With Salt and Fresh Ground Black Pepper and Set Aside. |
|
6
Done
|
Butter One Side of Each Slice of Bread. Place the Butter Side Down on Four Slices of the Bread in a Large Non-Stick Fry Pan at Medium-Low Heat. |
|
7
Done
|
Divide the Mushrooms Into Four and Place Them Evenly on the Four Slices of Bread. |
|
8
Done
|
Top the Mushrooms With the Brie and Cover With the Other Slices of Buttered Bread. Cook For 3-5 Minutes or Until Golden Brown; Then Turn and Cook on the Other Side For an Additional 3-5 Minutes. |
|
9
Done
|
Cut and Serve Immediately. |
