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Grilled Yunnan-Inspired Vegetables with Savory Dip Recipe

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Ingredients

Adjust Servings:
2 medium tomatoes
3 tablespoons ketchup
2 egg yolks
3 re hydrated red chilies deseeded
2 teaspoons vegetable oil
2 garlic cloves crushed
1 teaspoon fresh ginger finely chopped
3 scallions
1/8 teaspoon salt

Nutritional information

183.5
Calories
45g
Calories From Fat
5.1g
Total Fat
1.2 g
Saturated Fat
83mg
Cholesterol
252.3mg
Sodium
32.3g
Carbs
8.7g
Dietary Fiber
13.5g
Sugars
5.9g
Protein
384g
Serving Size (g)
4
Serving Size

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Grilled Yunnan-Inspired Vegetables with Savory Dip Recipe

Features:
    Cuisine:

    Food markets in Yunnan, China are a part of daily life. At night, stalls line the streets selling just about anything edible on a stick. After youve selected a handful, the vendors will grill the skewers over coals while you wait. These grilled vegetables make a delicious snack or appetizer. Feel free to try veggies other than the ones listed.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Yunnan Style Grilled Veggies With Dipping Sauce, Food markets in Yunnan, China are a part of daily life. At night, stalls line the streets selling just about anything edible on a stick. After youve selected a handful, the vendors will grill the skewers over coals while you wait. These grilled vegetables make a delicious snack or appetizer. Feel free to try veggies other than the ones listed., Food markets in Yunnan, China are a part of daily life. At night, stalls line the streets selling just about anything edible on a stick. After youve selected a handful, the vendors will grill the skewers over coals while you wait. These grilled vegetables make a delicious snack or appetizer. Feel free to try veggies other than the ones listed.


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    Steps

    1
    Done

    Place All the Sauce Ingredients in a Food Processor and Blend Until Smooth. Saute in a Pan Over Medium High Heat For About 6 Minutes or Until the Sauce Thickens. Let Cool to Room Temperature.

    2
    Done

    Cut Vegetables Into 6 Inch Chunky Strips and Skewer With Bamboo Skewers. Brush With Sesame Oil and Grill Over Hot Coals Until Veggies Are Cooked Through and Skin Begins to Blister. Sprinkle Lightly With Sea Salt and Serve With a Side of Dipping Sauce.

    Avatar Of Gabriel Morrison

    Gabriel Morrison

    Grill guru known for his perfectly charred and smoky barbecue dishes.

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