Ingredients
-
2
-
4
-
1
-
1/2
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Grilled Zucchini, This is a great and simple summer recipe as I am always looking for new things to do with all the zucchini out of my garden I actually owe this one to my good buddy Mike, as he came up with it first , Simple, easy and delicious!!! Look forward to making this each zucchini harvest!! Truly one of our favorite ways to prepare our zucchini – its that good!!, Great recipe for grilled zucchini Didn’t have the Cajun seasoning so substituted it with Italian seasoning Also used 4 zucchinis and still have enough mixture for 4 more
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Steps
|
1
Done
|
Slice the Zucchini Into 1/4 Inch Fillets - Longways. |
|
2
Done
|
Mix the Olive Oil and All the Seasonings in a One Cup Mixing Container or Small Bowl. |
|
3
Done
|
Coat All of the Zucchini Pieces in the Mixture and Place on a Plate to Take Out to the Grill. |
|
4
Done
|
Make Sure the Grill Is Pre-Heated and Place the Seasoned Zucchini Slices on the Grilling Surface. |
|
5
Done
|
Cook For 5-7 Minutes on Each Side. |
|
6
Done
|
Note: the Zucchini Should Be Soft Throughout When Poked With a Fork and Have Nice Grill Marks on Each Side When They Are Done. Some Pieces Made Need to Be Rotated and Cooked a Little Longer If They Are on the Edge of the Grill or Out of "the Sweet Spot". Now You Have a Great Side Dish, or Something Special to Treat Your Vegetarian Friends That You Can Cook Along Side the Dogs and Burgers at Your Next Cookout or Family Gathering. |
