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Grilled Zucchini And Mexican Tofu Sandwich

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Ingredients

Adjust Servings:
1 zucchini
5 - 7 tablespoons mexican tofu, spread
1 pinch sea salt
1 loaf bread
1 pinch chili flakes (optional) or 1 pinch chives (optional)
2 tablespoons olive oil

Nutritional information

138.2
Calories
39 g
Calories From Fat
4.4 g
Total Fat
0.7 g
Saturated Fat
0 mg
Cholesterol
264.8 mg
Sodium
21 g
Carbs
1.2 g
Dietary Fiber
2.3 g
Sugars
3.8 g
Protein
58g
Serving Size

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Grilled Zucchini And Mexican Tofu Sandwich

Features:
    Cuisine:

    A simple, easy grilled zucchini sandwich with delicious Mexican Tofu. You can buy tasty Mexican Tofu Spread here https://tofuspread.com

    • 50 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Grilled Zucchini and Mexican Tofu Sandwich, A simple, easy grilled zucchini sandwich with delicious Mexican Tofu You can buy tasty Mexican Tofu Spread here com, A simple, easy grilled zucchini sandwich with delicious Mexican Tofu You can buy tasty Mexican Tofu Spread here com


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees.

    2
    Done

    Cut Off the Stems and Navels from the Zucchini and Cut Lengthwise Into 1/8-Inch-Thick Slices. Lightly Brush 2 Baking Sheets With Olive Oil. Place the Zucchini Slices on the Sheets and Brush the Tops Lightly With More Olive Oil. Bake in the Preheated Oven Until Soft but not Browned, 15 to 20 Minutes. Remove from the Oven and Allow to Cool.

    3
    Done

    Combine All the Ingredients For the Filling, Including Tofu Spread, Basil, Salt and Pepper to Taste, in a Bowl. Using a Wooden Spoon, Beat Until Smooth.

    4
    Done

    Place a Teaspoonful of Filling at the Wider End of Each Zucchini Slice and Roll Up the Slice. Fix Rolls With Chives. (optional).

    5
    Done

    Sprinkle With Lemon Juice.

    Avatar Of Greta Ramirez

    Greta Ramirez

    Taco enthusiast serving up authentic and mouthwatering Mexican street food.

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