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Grilled Zucchini Pizza Slices

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Ingredients

Adjust Servings:
1 ball zucchini (they are a round zucchini. also called 8-ball zucchini)
olive oil
1/4 - 1/2 cup pizza sauce
1/2 cup part-skim mozzarella cheese, shredded
16 pepperoni slices

Nutritional information

127
Calories
75 g
Calories From Fat
8.4 g
Total Fat
4.2 g
Saturated Fat
26.7 mg
Cholesterol
344.8 mg
Sodium
3.4 g
Carbs
0.7 g
Dietary Fiber
2.2 g
Sugars
9.4 g
Protein
101g
Serving Size

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Grilled Zucchini Pizza Slices

Features:
    Cuisine:

    Here's a low carb option to satisfy your pizza craving! Use a round, 8-ball zucchini to create the round "crust." You should get about 4 "pizzas" out of one squash. If that is not available, you can use long zucchinis, but make sure you slice them lengthwise so you can grill them. I also think that if you sliced a long zucchini into rounds, you could broil them and make bite sized appetizer pizzas. I gave the instructions for pepperoni pizzas, but you can also add other toppings as desired.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Grilled Zucchini Pizza Slices, Here’s a low carb option to satisfy your pizza craving! Use a round, 8-ball zucchini to create the round crust You should get about 4 pizzas out of one squash If that is not available, you can use long zucchinis, but make sure you slice them lengthwise so you can grill them I also think that if you sliced a long zucchini into rounds, you could broil them and make bite sized appetizer pizzas I gave the instructions for pepperoni pizzas, but you can also add other toppings as desired , Here’s a low carb option to satisfy your pizza craving! Use a round, 8-ball zucchini to create the round crust You should get about 4 pizzas out of one squash If that is not available, you can use long zucchinis, but make sure you slice them lengthwise so you can grill them I also think that if you sliced a long zucchini into rounds, you could broil them and make bite sized appetizer pizzas I gave the instructions for pepperoni pizzas, but you can also add other toppings as desired


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    Steps

    1
    Done

    Oil the Grill Grates (use a Bit of Oil on a Paper Towel), Then Preheat Grill to Medium-High. (if Using a Broiler, It Should Be Reheated as Well.).

    2
    Done

    Cut Zucchini Into Thick Slices About 3/4 Inch Thick. (try to Find an 8-Ball Zucchini to Get Round Slices, You Can Cut the Zucchini Into Lengthwise Slices, Depending on What Shape the Zucchini Is. I Wouldn't Use Enormous Zucchini With Large Seeds For This Recipe.).

    3
    Done

    Grill the Zucchini 7-8 Minutes, or Until There Are Some Grill Marks and It's Starting to Be Tender. (if the Zucchini Has a Side That's Slightly Larger, Grill That First So It Will Be the "top.").

    4
    Done

    Remove Zucchini from the Grill, Putting Them Grilled-Side on a Plate.

    5
    Done

    Spread Each Slice of Zucchini With About 1 T Red Pizza Sauce.

    6
    Done

    Add Cheese and Pepperoni.

    7
    Done

    Put Zucchini Slices Back on the Grill and Cook 7-8 Minutes More With the Grill Lid Closed.

    8
    Done

    Check Them Every Few Minutes to See When the Cheese Is Melted and the Toppings Are Lightly Browned, Especially If You're Using a Broiler. If You Have a Gas Grill Where You Can Regulate the Heat, Turn It to High When You Put the Pizza Back On.

    9
    Done

    Remove Zucchini Pizzas from Grill and Serve Hot.

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    Harper Day

    Breakfast boss crafting morning meals that are hearty and satisfying.

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