Ingredients
-
3
-
1
-
1/8
-
1
-
1 1/2
-
1
-
1/2
-
2
-
1/3
-
-
-
-
-
-
Directions
Grilled Zucchini Roll-Ups, From The Food you Crave by Ellie Krieger These are delicous and look really pretty when served They make a great appetizer for a BBQ or something like that The recipe says you can make these ahead of time but I think they taste better when the zucchini is still a little warm Some people think the basil flavor is overpowering- so keep that in mind!, Made these as an appetizer just for the 2 of us ~ VERY, VERY NICE! The only thing I changed was to cut the amount of basil back by almost half! We particularly liked the use of goat cheese here! Thanks for sharing the recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef], From The Food you Crave by Ellie Krieger These are delicous and look really pretty when served They make a great appetizer for a BBQ or something like that The recipe says you can make these ahead of time but I think they taste better when the zucchini is still a little warm Some people think the basil flavor is overpowering- so keep that in mind!
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Steps
|
1
Done
|
Discard Outermost Zucchini Pieces. |
|
2
Done
|
Brush Zucchini With Olive Oil on Both Sides. Sprinkle With Salt and Pepper. |
|
3
Done
|
Grill Until Tender (about 4 Minutes). |
|
4
Done
|
in a Small Bowl, Combine Goat Cheese, Parsely, and Lemon Juice. |
|
5
Done
|
Put 1/2 Teaspoon of the Cheese Mixture About 1/2 Inch from the End of a Zucchini Slice. |
|
6
Done
|
Top With a Few Spinach Leaves and One Small (or Half a Large) Basil Leaf. |
|
7
Done
|
Roll Up and Place Seam Side Down on a Platter. |
|
8
Done
|
You Can Make These Up to a Day Before You Are Ready to Serve and Store Them in an Airtight Container in the Refridgerator. |
