Ingredients
-
4
-
4
-
5
-
1/2
-
1/3
-
2
-
-
-
-
-
-
-
-
-
Directions
Grilled Zucchini/Summer Squash Salad W/ Basil-Parmesan Dressing, An unusual grilled salad with ingredients that are the essence of summer! From Bon Appetit , Fabulous zucchini recipe I sliced into circles, grilled with vidalia onion and then followed the tossing directions Everyone loved – even my 3 year old ate a plate of it! Thanks so much for sharing!, Any recipe from Bon Appetit is bound to be good, and this was no exception I did add 2 cloves of minced garlic to the olive oil Even my roommate, who professes to hate squash, loved this dish
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Steps
|
1
Done
|
Prepare Barbecue to Medium Heat. |
|
2
Done
|
Place Zucchini and Crookneck Squash on Large Baking Sheet; Brush All Over With 3 Tablespoons Oil. |
|
3
Done
|
Sprinkle With Salt and Pepper. |
|
4
Done
|
Grill Vegetables Until Tender and Brown, Turning Occasionally, About 10 Minutes. |
|
5
Done
|
Transfer to Plate and Cool. |
|
6
Done
|
Cut Vegetables Diagonally Into 1-Inch-Wide Pieces. |
|
7
Done
|
Place in Large Bowl. |
|
8
Done
|
Add Basil, Parmesan Cheese, Balsamic Vinegar and Remaining 2 Tablespoons Olive Oil and Toss to Blend. |
|
9
Done
|
Season to Taste With Salt and Pepper and Serve. |
