Ingredients
-
4
-
1
-
1/2
-
1
-
2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Grits Casserole, Grits Casserole, We enjoyed this casserole; although it was really rich I think it could definitely be made with much less butter and fewer eggs This would help the casserole to solidify a bit more We really liked the addition of the green chilies — they really gave the casserole a great taste There was no oven temp given in the recipe, so I cooked it at 350 degrees F — it’s possible that it should have been higher; perhaps 375 Made for Spring PAC, April, 2013 , Grits Casserole
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Bring 3-1/2 C Milk to Boiling in Medium Saucepan. |
|
2
Done
|
Gradually Stir in Grits. |
|
3
Done
|
Gook Over Medium Heat , Stirring Constantly, Until Thick (about 10 Minutes). |
|
4
Done
|
Remove from Heat. |
|
5
Done
|
Add Butter and Garlic Cheese; Stir Until Melted. |
|
6
Done
|
Stir in Eggs and Remaining Milk. |
|
7
Done
|
Pour Into 2 Quart Casserole. |
|
8
Done
|
Bake in Preheated 375 Degree Oven Uncovered For 30 Minutes. |
|
9
Done
|
Sprinkle Grated Cheese Over Top. |
|
10
Done
|
Bake 15 Minutes Longer. |
