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Grits Toast With Creamy Mushroom

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Ingredients

Adjust Servings:
3 (14 ounce) cans chicken broth
1 1/3 cups quick-cooking grits
1/2 cup parmesan cheese, grated
1/2 teaspoon salt
2 tablespoons butter, melted
2 cups mayonnaise
1 cup parmesan cheese, grated
2 (4 ounce) cans mushroom stems and pieces, drained
2 (2 7/8 ounce) cans french fried onion rings

Nutritional information

154.7
Calories
87 g
Calories From Fat
9.7 g
Total Fat
2.8 g
Saturated Fat
13.1 mg
Cholesterol
497.6 mg
Sodium
12.5 g
Carbs
0.4 g
Dietary Fiber
1.7 g
Sugars
4.6 g
Protein
91g
Serving Size

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Grits Toast With Creamy Mushroom

Features:
    Cuisine:

    I am planning a party and wanted to test out some appetizers to make for that. These passed the test with flying colors. I can't believe how good these are. A winner all the way to the finish line! Even my 5 year old DS loved them!

    • 100 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Grits Toast With Creamy Mushroom Topping, I am not overly fond of grits but I saw Paula Deen making these canapes and they sounded wonderful After grit toast is baked, they can be covered and refrigerated to use later Chopped shrimp and be added to the topping if you like Time does not include chilling time I really liked these and would be great to make for guests I made the topping ahead of time except for the onion rings so they wouldn’t get soggy I added them as I was making the final product I did cut the recipe into one third for two people so I could try them I made the grits about 1/4 inch thick and put about a tablespoon of topping on , I am planning a party and wanted to test out some appetizers to make for that These passed the test with flying colors I can’t believe how good these are A winner all the way to the finish line! Even my 5 year old DS loved them!, I had these little gems today at a Holiday Appetizer Party for my cooking group They are SO TASTY! Don’t let the simple name fool you You could serve these to any crowd! I think if I made them though I would leave out the salt, as there is a lot of salt in the chicken broth and cheese, and they were a little too salty, and I LOVE salt If your looking for an elegant appetizer for the holidays THIS IS IT! Yummo Glad you posted it Cool Monday Linda


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    Steps

    1
    Done

    Grits Toast.

    2
    Done

    Bring Broth to Boil in Large Pot.

    3
    Done

    Stir in Grits and Return to Boil.

    4
    Done

    Cover, Reduce Heat, Simmer For 5 Minutes (until Grits Thicken) Stir Occasionally.

    5
    Done

    Stir in 1/2 Cup Cheese and the Salt.

    6
    Done

    Remove from Heat.

    7
    Done

    Pour Grits Into Greased 9x13 Baking Dish.

    8
    Done

    Cover With Foil and Chill at Least 2 Hours or Until Firm.

    9
    Done

    Invert Onto Large Cutting Board.

    10
    Done

    Preheat Oven to 400 Degrees.

    11
    Done

    Cut Out 48 (1 1/2 Inch) Circles With Biscuit or Cookie Cutter.

    12
    Done

    Place Circles on Large Buttered Jellyroll Pan or Cookie Sheet.

    13
    Done

    Bake 15 Minutes, Turn Over, Bake 15 Minutes More.

    14
    Done

    Set Aside.

    15
    Done

    Topping.

    Avatar Of Joseph Nguyen

    Joseph Nguyen

    Bánh mì master crafting flavorful and delicious Vietnamese sandwiches.

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