Ingredients
-
3
-
1
-
1/2
-
1/4
-
1
-
1
-
1/2
-
1/4
-
1/2
-
-
-
-
-
-
Directions
Ground Beef and Potato Casserole,An old farm recipe, updated to today’s fast paced life.,can use canned cheddar cheese sauce in place of making a cheese sauce?,What can I say? There are only two of us, and the entire pan was cleaned out by the end of the night. I had one “healthy” serving, and my hubby kept going back for more! He is a meat and potatoes kind of guy! used ground venison in place of beef. The only option I added was celery salt in place of the regular salt and celery leaves. I also had some mirepoix (onions, celery, carrots) left in the fridge so I subbed that for the chopped onions and celery. What an easy, tasty meal. Note to self: double the sauce!
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Steps
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1
Done
|
Spray a Baking Dish With Cooking Spray. |
|
2
Done
|
Preheat Oven 375 Degrees. |
|
3
Done
|
Spray a Large Skillet With Cooking Spray and Brown Ground Beef. |
|
4
Done
|
Drain Ground Beef, If Necessary. |
|
5
Done
|
Add Onions and Celery to Same Skillet and Cook Until Soft, Adding Rest of Spice Ingredients Through Pepper Flakes. Stir Well. but in a Bowl and Set to the Side. |
|
6
Done
|
in Same Skillet, Melt Butter (or Use 1 Tablespoon of Leftover Grease from Browning Ground Beef). Add Flour to Butter, Stirring For One Minute Over Medium-High Heat. |
|
7
Done
|
Gradually Add Milk and Cook Till Bubbly and Thickened. |
|
8
Done
|
Add Cheese, Nutmeg, Salt, Pepper, and Chili Powder Continue to Stir Until Melted. |
|
9
Done
|
Spoon 1/4 Cup of the Ground Beef Mixture and Spread Evenly on Bottom of a Baking Dish. |
|
10
Done
|
Add 1 Layer of Potatoes. |
