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Ground Beef And Potato Casserole

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Ingredients

Adjust Servings:
3 medium white potatoes (pared, and sliced very thin)
1 lb lean ground beef
1/2 cup onion, chopped
1/4 cup celery, chopped
1 teaspoon garlic, minced
1 teaspoon celery leaves (fresh or dried optional)
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon red pepper flakes (spicy optional)
2 tablespoons butter
2 tablespoons flour
3/4 cup milk (add a little more if needed)
1/2 cup grated cheddar cheese
1/2 teaspoon nutmeg

Nutritional information

452.6
Calories
214 g
Calories From Fat
23.8 g
Total Fat
12.4 g
Saturated Fat
110.2 mg
Cholesterol
816.6 mg
Sodium
28.5 g
Carbs
2.8 g
Dietary Fiber
2.1 g
Sugars
30.4 g
Protein
315g
Serving Size

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Ground Beef And Potato Casserole

Features:
    Cuisine:

    can use canned cheddar cheese sauce in place of making a cheese sauce?

    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Ground Beef and Potato Casserole, An old farm recipe, updated to today’s fast paced life , can use canned cheddar cheese sauce in place of making a cheese sauce?, What can I say? There are only two of us, and the entire pan was cleaned out by the end of the night I had one healthy serving, and my hubby kept going back for more! He is a meat and potatoes kind of guy! used ground venison in place of beef The only option I added was celery salt in place of the regular salt and celery leaves I also had some mirepoix (onions, celery, carrots) left in the fridge so I subbed that for the chopped onions and celery What an easy, tasty meal Note to self: double the sauce!


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    Steps

    1
    Done

    Spray a Baking Dish With Cooking Spray.

    2
    Done

    Preheat Oven 375 Degrees.

    3
    Done

    Spray a Large Skillet With Cooking Spray and Brown Ground Beef.

    4
    Done

    Drain Ground Beef, If Necessary.

    5
    Done

    Add Onions and Celery to Same Skillet and Cook Until Soft, Adding Rest of Spice Ingredients Through Pepper Flakes. Stir Well. but in a Bowl and Set to the Side.

    6
    Done

    in Same Skillet, Melt Butter (or Use 1 Tablespoon of Leftover Grease from Browning Ground Beef). Add Flour to Butter, Stirring For One Minute Over Medium-High Heat.

    7
    Done

    Gradually Add Milk and Cook Till Bubbly and Thickened.

    8
    Done

    Add Cheese, Nutmeg, Salt, Pepper, and Chili Powder Continue to Stir Until Melted.

    9
    Done

    Spoon 1/4 Cup of the Ground Beef Mixture and Spread Evenly on Bottom of a Baking Dish.

    10
    Done

    Add 1 Layer of Potatoes.

    11
    Done

    Alternate Ground Beef Mixture, Then Potatoes Until Completely Used.

    12
    Done

    Pour Cheese Sauce Over Ground Beef and Potato Mixture.

    13
    Done

    Top With a Pinch of Paprika and Grated Cheese.

    14
    Done

    Bake For 1 Hour, or Until Potatoes and Beef Are Bubbly and Done.

    Avatar Of Luke Woods

    Luke Woods

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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