Ingredients
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2
-
2
-
2
-
5 - 6
-
6
-
5
-
1
-
1
-
1/2
-
1
-
-
-
-
-
Directions
Ground Beef and Potato Curry,A very easy and tasty ground beef curry from the Andhra Pradesh region in India. You can adjust the amount of cayenne pepper , decrease it especially if you are trying to introduce spicy foods to children or to people who are not used to it. Or, you can increase it if you like it hot!!!,Thank you Ranikabani for the nice curry recipe ! Turned out quick and tasty ! The technique for the curry is excellent, and one can adjust spices as required. Thank you !,Used ground spices in this recipe – 1 sweet onion chopped, 1/2 teaspoon cumin, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground cardamon, 1/4 teaspoon ground cloves, a sprinkle of cayenne pepper, the fresh ginger-garlic paste and a splash of worcestershire sauce to taste. Also instead of the tomatoes, used 1/2 cup organic non-salted tomato sauce. Adjusted seasonings at the end of cooking. Pressure cooked the organic potatoes and added to curry at the end of cooking. Excellent !
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Steps
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1
Done
|
Heat Oil in a Saucepan. |
|
2
Done
|
Add Onions and Saute Till They Start to Turn a Light Golden Colour. |
|
3
Done
|
Add Curry Leaves, Cardamoms, Cloves, Cinnamon Stick. |
|
4
Done
|
Stir and Then Add Ginger Garlic Paste, Methi. |
|
5
Done
|
When Onions Are a Golden Colour, Add Tomatoes and Stir. |
|
6
Done
|
Keep Heat at Medium-High. |
|
7
Done
|
in a Small Bowl, Add Remaining Spices With About 1/4 Cup of Water to Form a Soupy Mixture. |
|
8
Done
|
Add This to the Onion-Tomato Mixture in Pan. |
|
9
Done
|
Let the Spices Cook For About 3 Min. |
|
10
Done
|
Add Meat and Lower Heat. |
