Ingredients
-
4
-
1
-
1
-
1
-
-
-
1
-
1/4
-
1 1/4
-
2
-
3 - 4
-
-
-
-
Directions
Ground Beef and Salsa Stuffed Potatoes, These can be served as a meal, they are delicious! Prep time includes baking the potatoes , This makes an easy, flavorful, filling meal! used a red pepper instead of green and no onions, otherwise made as specified I was surprised to see parmesan cheese as an ingredient in this but it added a nice flavor to the filling Thanks for posting this yummy recipe!
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Steps
|
1
Done
|
Bake the Potatoes For About 1 Hour at 400 Degrees or Until the Potatoes Are Tender. |
|
2
Done
|
Meanwhile in a Skillet Cook the Ground Beef With Onion, Garlic and Green Bell Pepper Until Ground Beef Is No Longer Pink (about 10-12 Minutes) Drain Fat. |
|
3
Done
|
Add in the Parmesan Cheese and Salsa; Continue to Cook For Another 3-4 Minutes. |
|
4
Done
|
Season With Salt and Pepper. |
|
5
Done
|
Cut the Potatoes in Half Lenghwise and Fluff Up the Pulp With a Fork. |
|
6
Done
|
Place Potatos on a Baking Sheet. |
|
7
Done
|
Season Pulp With Salt and Pepper. |
|
8
Done
|
Spoon Equal Amounts of Ground Beef Mixture on Top of Each Potato. |
|
9
Done
|
Top With Cheddar Cheese and Green Onions. |
|
10
Done
|
Return to Oven For 5-10 Minutes or Until the Cheese Has Melted. |
|
11
Done
|
Serve With Sour Cream. |
|
12
Done
|
Delicious! |
