Ingredients
-
1/8
-
1/2
-
1/2
-
1/2
-
4
-
1/8
-
1/4
-
1/16
-
1/8
-
1/2
-
1
-
1/4
-
1/2
-
-
Directions
Ground Beef and Shredded Potato Casserole, When the family wants meat and potatoes, this flexible recipe will come to mind Almost any quick-cooking frozen veggie or combination works well in it From American Heart Association’s Meals in Minutes , I don’t know if I can give this a fair rating because I didn’t follow it exactly used taco seasoning instead of italian, used fresh chopped up carrots, and I made a few more changes It was a good base I didn’t add any sugar to my tomato sauce because it wasn’t too acidic and didn’t need it Thanks for a good base recipe to add to!
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Steps
|
1
Done
|
Preheat Oven to 450 Degrees. Spray a Shallow 1 1/2 Quart Baking Dish With Vegetable Oil Spray. |
|
2
Done
|
in a Small Bowl, Stir Together Tomato Sauce and Sugar; Set Aside. |
|
3
Done
|
Using Your Hands, Break Apart Beef Into 1/2" Pieces; Layer Into Baking Dish, Leaving Slight Space Between Pieces. |
|
4
Done
|
Sprinkle Beef With All-Purpose Seasoning, Basil, Cumin, Salt, and Pepper. |
|
5
Done
|
Top With Garlic, Onions, Tomato Sauce Mixture, Frozen Veggies, and Potatoes. Pour Water Over All. Lightly Spray Potatoes With Vegetable Oil Spray. |
|
6
Done
|
Bake, Covered, For 25 Minutes, or Until Beef Is No Longer Pink in Center and Potatoes Are Tender. |
