Ingredients
-
1
-
1
-
1
-
1
-
1/2
-
2
-
1
-
-
12 - 15
-
-
-
-
-
-
Directions
Ground Beef and Texas Bean Enchiladas, A hearty variation of a traditional favorite! My family loves these. Looks complicated but it’s really very simple especially the sauce!, great enchiladas!! the enchilada sauce was SO GOOD!! hearty and full of flavour. Will definitely make again!!
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Combine in Large Skillet Ground Beef, Onion, Garlic, Salt and Pepper. |
|
3
Done
|
Cook Until Beef Is Browned. |
|
4
Done
|
Drain Grease. |
|
5
Done
|
Return to Skillet and Add Tomatoes, Peppers or Canned Chilies, and Beans I Prefer the Texas Beans and Fresh Pablano Pepper Here Because of the Added Flavor. |
|
6
Done
|
Reduce Heat, Cover and Simmer While Preparing the Sauce, Stirring Frequently. |
|
7
Done
|
Prepare the Sauce by Mixing All Ingredients in Medium Bowl With a Wire Whisk Until Butter Has Melted. |
|
8
Done
|
Add Salt and Pepper to Taste. |
|
9
Done
|
Add About 1/2 Cup Sauce to Meat Mixture. |
|
10
Done
|
Turn Off Heat. |
