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Ground Beef Bacon Goulash

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Ingredients

Adjust Servings:
1/2 lb uncooked bacon, chopped into small pieces (can use more)
1 lb ground beef or 1 lb italian sausage, with casings removed
1 medium onion, chopped
1 small green bell pepper, seeded and chopped
2 tablespoons fresh minced garlic
1 - 2 teaspoon dried chili pepper flakes (optional or to taste)
1 teaspoon seasoning salt (or to taste) or 1 teaspoon white salt (or to taste)
1 teaspoon fresh ground black pepper (or to taste)
2 (10 ounce) cans tomato soup, undiluted
1 (398 ml) can tomato sauce
1 - 2 tablespoon brown sugar
1 cup water (more if needed)
1 (10 ounce) can mushrooms, drained (can use sauteed fresh if desired)
1/2 - 3/4 lb uncooked penne pasta (use about 3/4 of a 500-gram package penne)
2 cups shredded cheddar cheese (or to taste) or 2 cups mozzarella cheese (or to taste)

Nutritional information

730.5
Calories
382 g
Calories From Fat
42.5 g
Total Fat
18.4 g
Saturated Fat
116.7 mg
Cholesterol
1325.9 mg
Sodium
54.5 g
Carbs
7.5 g
Dietary Fiber
15.1 g
Sugars
35.1 g
Protein
355g
Serving Size

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Ground Beef Bacon Goulash

Features:
    Cuisine:

    I had to use minature elbow macaroni in place of the Penne pasta. Par boiled the macaroni for five minutes, then added it to the simmering goulash. After another 15 or so minutes, plated the meal. Compliments to me from around the table. Thanks for posting the recipe, Kittencal. It is terrific.

    • 100 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Ground Beef-Bacon Goulash, Really you may use as much bacon as desired, the more the better, the chili flakes are only optional you may reduce to desired heat level or omit completely, a seeded and finely chopped jalapeno pepper works well also for this — the ground beef/tomato sauce mixture is thick, if you prefer a thinner sauce add a little more tomato sauce to thin — you may use any favorite pasta, I find that penne is the favorite for my family — this is *very* good and even better warmed up the next day, but you probably will finish it off before then lol! :), I had to use minature elbow macaroni in place of the Penne pasta Par boiled the macaroni for five minutes, then added it to the simmering goulash After another 15 or so minutes, plated the meal Compliments to me from around the table Thanks for posting the recipe, Kittencal It is terrific , I had to use minature elbow macaroni in place of the Penne pasta Par boiled the macaroni for five minutes, then added it to the simmering goulash After another 15 or so minutes, plated the meal Compliments to me from around the table Thanks for posting the recipe, Kittencal It is terrific


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    Steps

    1
    Done

    In a Large Skillet, Cook the Bacon Pieces Until Crisp; Remove and Drain Fat (i Save the Fat to Use in Recipes).

    2
    Done

    Add in the Ground Beef, Onion and Bell Pepper; Cook Over Medium-High Heat Until No Longer Pink; Drain the Grease.

    3
    Done

    to the Skillet With the Ground Beef Add in the Garlic, Chili Flakes, Seasoned Salt, Black Pepper and Return the Bacon to the Skillet; Cook Stirring With a Wooden Spoon Until the Beef Is Slightly Browned (about 8 Minutes).

    4
    Done

    Add in the Two Cans of Undiluted Tomato Soup, Tomato Sauce, 1 Tablespoon Brown Sugar, Water and Sliced Mushrooms; Stir and Simmer Uncovered Over Low Heat For About 50 Minutes (the Longer You Simmer the Thicker and Richer It Will Be, You Can Simmer Up to 1-1/2 Hours If Desired).

    5
    Done

    If the Mixture Is Too Thick Then Add in More Water and Simmer For More Time.

    6
    Done

    at This Point You May Season With More Salt and Pepper to Taste If Desired.

    7
    Done

    Meanwhile Cook the Pasta in Boiling Water Until Al Dente; Drain.

    8
    Done

    When the Sauce Has Finished Cooking Mix in the Cooked Pasta, Then Sprinkle the Top With Grated Cheese and Place Under the Broiler to Melt, or If Your Mixture Is Very Hot the Cheese Will Melt by Itself.

    9
    Done

    Spoon Out of the Skillet Onto Plates.

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    Matthew Ross

    Burger boss creating juicy and flavorful burgers with unique toppings.

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