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Ground Beef Casserole

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Ingredients

Adjust Servings:
1 lb lean ground beef
1 medium onion, chopped
1 medium green bell pepper, chopped
1 (1 lb) can chopped tomatoes, undrained
1/2 teaspoon salt
1 can cream of mushroom soup
1 (8 ounce) package noodles
1 cup shredded sharp cheddar cheese

Nutritional information

422.7
Calories
168 g
Calories From Fat
18.7 g
Total Fat
8.2 g
Saturated Fat
100.8 mg
Cholesterol
728.2 mg
Sodium
36.3 g
Carbs
2.8 g
Dietary Fiber
4.8 g
Sugars
27 g
Protein
223 g
Serving Size

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Ground Beef Casserole

Features:
    Cuisine:

    used Mexican mix shredded cheese and it was delicious.

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Ground Beef Casserole,Ultimate church supper or PTA pot luck dish. Whole family loves this one. Dinner in a dish. Just add a salad and bread.,used Mexican mix shredded cheese and it was delicious.,I made a cheese sauce instead of using cream of mushroom because it sounded very bland as is. I also seasoned the beef with a seasoned salt as it was cooking to add extra flavor. Its a good beginer recipe that you can make your own


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    Steps

    1
    Done

    Brown Ground Beef, Onion, Bell Pepper.

    2
    Done

    Drain Excess Fat If Necessary.

    3
    Done

    Add Tomatoes, Salt, Soup.

    4
    Done

    Allow to Simmer While Cooking Noodles According to Package Directions.

    5
    Done

    Drain Noodles.

    6
    Done

    Add Cooked Noodles and 1/2 of the Cheese to Meat Mixture.

    7
    Done

    Pour Into Casserole Dish and Sprinkle With Remaining Cheese.

    8
    Done

    Bake at 350 Degrees For 30 Minutes.

    Avatar Of Owen Hill

    Owen Hill

    BBQ master known for his expertly smoked and tender meats with a signature rub.

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