Ingredients
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3
-
1
-
1
-
2
-
2
-
1
-
1
-
1
-
1
-
1 - 2
-
-
-
-
-
Directions
Ground Beef Chili, The best beef chili in my book. Freezes well., How many calories are there in a serving of this chili?, Opted to use this recipe because I had the ingredients on hand. Ground venison, home grown tomatoes processed into sauces and stewed tomatoes and made from scratch New Mexico Hatch Chili salsa complimented this recipe. Knowing what mix of spices and condiments to use in a recipe is where I lack skill. This recipe is a WOW! Family loved this chili. My GO TO from here on in.
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Steps
|
1
Done
|
In a Large Dutch Oven, Cook the Beef and Next 3 Ingredients Over Medium Heat Until Meat Is Browned and Vegetables Are Tender; Drain. |
|
2
Done
|
Stir in the Beans and Remaining Ingredients, Except For Additional Onions and Cheddar Cheese. |
|
3
Done
|
Bring to a Boil; Reduce Heat; Simmer Uncovered, For 30 Minutes or Until Chili Reaches Desired Thickness. |
|
4
Done
|
Ladle Into Serving Bowls; Garnish With Chopped Onion and Cheddar Cheese, If Desired. |
