Ingredients
-
1
-
1 1/2
-
1
-
1
-
1
-
1
-
1
-
2
-
1/2
-
2
-
-
-
-
-
Directions
Ground Beef Chow Mein, Reminds me of my childhood., Bland. I added hoisin and ‘oil ‘n chili’ and it had more zip and flavor. Also needs more color; could be any colorful veg., I’ve made this for years! but always used Gravy Master instead of broth! yum!
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Steps
|
1
Done
|
Brown and Drain Ground Beef. |
|
2
Done
|
Add Celery, Bean Sprouts, Water Chestnuts, Mushrooms, Broth, Pimientos, Soy Sauce and Ginger; Heat Over Medium Heat and Mix Well. |
|
3
Done
|
in a Small Bowl or Jar, Mix Cornstarch and Water Until Smooth. |
|
4
Done
|
Stir Cornstarch Mixture Into Beef Mixture. Cook Until It Is Bubbly and Slightly Thickened. |
|
5
Done
|
Serve Over Chow Mein Noodles or Cooked Rice. |
