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Ground Beef Greek Casserole

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Ingredients

Adjust Servings:
1/2 lb ground beef
1 medium onion, chopped
1 - 2 garlic clove, minced
1 (16 ounce) can tomatoes, cut up, undrained
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon cinnamon
1/2 cup freshly grated parmesan cheese
1/2 lb elbow macaroni, cooked and drained
3 tablespoons butter
1/3 cup butter
2 1/4 cups milk
3 eggs

Nutritional information

517.2
Calories
275 g
Calories From Fat
30.6 g
Total Fat
16.8 g
Saturated Fat
193.9 mg
Cholesterol
545.9 mg
Sodium
38.3 g
Carbs
2.5 g
Dietary Fiber
3.8 g
Sugars
22.4 g
Protein
316g
Serving Size

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Ground Beef Greek Casserole

Features:
    Cuisine:

    Saw this made on TV a couple times, it's so easy to put together, I thought I should share!

    • 85 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Ground Beef Greek Casserole, Saw this made on TV a couple times, it’s so easy to put together, I thought I should share!, Saw this made on TV a couple times, it’s so easy to put together, I thought I should share!


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    Steps

    1
    Done

    In a Large Skillet Add the Beef,Onion and Garlic Until Meat Is Browned and Onion Is Tender.drain Off the Fat.add the Tomatoes,1/4 Teaspoon Salt,Pepper and Cinnamon.simmer For 15 Minutes.stir in 1/4 Cup of the Cheese and Macaroni.

    2
    Done

    in a 12x8x2 Glass Casserole Dish Add the Mixture and Set Aside.in a Sauce Pan or the Skillet Melt the Butter,Blend in the Flour and Remaining1/4 Teaspoon Salt.stir in the Milk and Cook For About 5 Minutes Stirring All the Time or Until Sauce Is Thick.cool Slightly.

    3
    Done

    Beat the Eggs One at a Time.stir in the Remaining1/4 Cup Cheese and Pour Over the Meat Mixture. Place in a Preheated Oven at 375 and Bake For 30-45 Minutes or Until the Top Is Golden Brown and a Knife Inserted in the Center Comes Out Clean.

    Avatar Of William Lee

    William Lee

    Breakfast boss whipping up hearty and satisfying morning meals with creative flair.

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