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Ground Beef Hamburger Casserole With

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Ingredients

Adjust Servings:
2 lbs ground beef
2 onions, chopped
3 garlic cloves, minced
1 tablespoon chili powder
1 tablespoon olive oil
6 potatoes, med to lg size, peeled and sliced very thick
5 carrots, large, peeled and sliced very thick
2 cups lima beans, frozen
4 tablespoons parsley, chopped
1 1/2 teaspoons italian seasoning
1 (16 ounce) can diced tomatoes
1 (10 ounce) can beef consomme (not broth)
salt & pepper

Nutritional information

481.5
Calories
174 g
Calories From Fat
19.4 g
Total Fat
7 g
Saturated Fat
77.1 mg
Cholesterol
585.9 mg
Sodium
47.7 g
Carbs
8.4 g
Dietary Fiber
6.4 g
Sugars
29.7 g
Protein
498g
Serving Size

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Ground Beef Hamburger Casserole With

Features:
    Cuisine:

    I made this one winter day when I couldn't decide what to do with 2 lbs of ground beef that I had. I put it into a large Le Creuset dutch oven and it took 2 1/2 hours for the potatoes and carrots to cook through.. The family liked it.

    • 155 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Ground Beef (Hamburger) Casserole With Vegetables, I made this one winter day when I couldn’t decide what to do with 2 lbs of ground beef that I had I put it into a large Le Creuset dutch oven and it took 2 1/2 hours for the potatoes and carrots to cook through The family liked it , I made this one winter day when I couldn’t decide what to do with 2 lbs of ground beef that I had I put it into a large Le Creuset dutch oven and it took 2 1/2 hours for the potatoes and carrots to cook through The family liked it


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    Steps

    1
    Done

    Brown Meat in Olive Oil With Onion.

    2
    Done

    Add Garlic, Italian Seasoning, Chili Powder and Parsley and Stir For 2 Minutes. Add Can of Tomatoes, With Juice, and Stir. Remove from Heat.

    3
    Done

    in a Very Large, Heavy, Dutch Oven, Pour in Consomme. Place One Layer of Potatoes and Then Carrots. Salt & Pepper Them Lightly.

    4
    Done

    Add a Layer of Prepared Meat.

    5
    Done

    Top Meat With Lima Bean Layer and Then More Potatoes and Carrots. Season Again, Lightly.

    6
    Done

    Continue Layering Until Everything Is Used Up, but Reserve 1 1/2 C of Meat, Which Will Be the Top Layer of the Casserole.

    7
    Done

    Bake at 350f For 2 1/2 Hours or Until Carrots and Potatoes Are Cooked Through.

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    Aiyana Curry

    Culinary adventurer specializing in global fusion dishes.

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