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Ground Beef / Hamburger Stroganoff

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Ingredients

Adjust Servings:
2 lbs ground beef
8 ounces wide egg noodles
3 - 4 tablespoons worcestershire sauce
1/4 cup flour
3 - 4 cups milk
1/2 onion, chopped
4 - 6 tablespoons miss tink's house seasoning (miss tink's house seasoning)
3 cups cheddar cheese

Nutritional information

805.3
Calories
428 g
Calories From Fat
47.6 g
Total Fat
24 g
Saturated Fat
211.1 mg
Cholesterol
602.1 mg
Sodium
40 g
Carbs
1.5 g
Dietary Fiber
2.3 g
Sugars
52.2 g
Protein
292g
Serving Size

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Ground Beef / Hamburger Stroganoff

Features:
    Cuisine:

    Comfort food that's easy and tasty!

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Ground Beef / Hamburger Stroganoff Casserole, Comfort food that’s easy and tasty!, Comfort food that’s easy and tasty!


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    Steps

    1
    Done

    In a Pot Boil the Egg Noodles in Salted Water Till Tender; Drain and Set Aside.

    2
    Done

    in a Large Skillet Brown the Hamburger Meat and Onion Till It's Done. Do not Drain!

    3
    Done

    Add 1 Cup of Milk Then Add the Flour and Whisk Till Smooth. Slowly Add Milk as It Comes to a Boil. the Skillet Should Be Half Way Full by Now. Pour the Beef/Gravy Mix Into a Large Mixing Bowl and Add 1 Cup of the Cheese and the Worcestershire Sauce. You May Need to Add More to Your Taste .

    4
    Done

    Add the Noodle and Mix Well. Pour Into a 13x9x2-Inch Pan and Sprinkle With Remaining Cheese. Bake at 425f For About 10 Minutes.

    Avatar Of Lucas Guerrero

    Lucas Guerrero

    Latin cuisine expert known for her authentic and flavorful dishes.

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