Ingredients
-
1
-
1
-
1
-
1
-
1
-
1
-
1 1/2
-
2
-
1
-
1
-
-
-
-
-
Directions
Ground Beef Macaroni Casserole, Taste of Home, I needed to use some ground beef and was looking for something appealing I had all of the ingredients so this was easy to make I liked the creaminess of the base and the sauce was easy to make but it was a bit bland Next time I will add some minced garlic and a rounded teaspoon of dried Italian seasoning to the meat sauce I like cracked black pepper in cream sauces to add a punch of flavor This is a good base but needs a bit more seasoning to really shine I am a fan of ratherbeswimmin Thanks for the recipe , Taste of Home
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Steps
|
1
Done
|
Cook Macaroni According to Package Directions. |
|
2
Done
|
Meanwhile, in a Large Skillet, Cook Beef and Onion Over Medium Heat Until Meat Is No Longer Pink; Drain. |
|
3
Done
|
Stir in Tomato Sauce; Heat Through. |
|
4
Done
|
Drain Macaroni; Transfer to a Greased 13 X 9 Inch Baking Dish. |
|
5
Done
|
in a Small Bowl, Combine the Egg, Soup, Milk, Butter and Parsley; Pour Over Macaroni. |
|
6
Done
|
Spoon Beef Mixture Over Top; Sprinkle With Cheese. |
|
7
Done
|
Bake, Uncovered, at 350 For 25-30 Minutes or Until Bubbly. |
|
8
Done
|
Let Stand For 10 Minutes Before Serving. |
