Ingredients
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1
-
1
-
1
-
1
-
1
-
1
-
1/2
-
-
2 - 3
-
1
-
-
-
-
-
Directions
Ground Beef, Noodle, Cream of Chicken Soup Casserole, This is comfort food. When my husband’s grandmother passed away 25 years ago a neighbor sent this over to my mother-in-laws house, it was very well received as all the other neighbors were sending over cakes, pies and jello salads. We have been making this ever since. Hint: Put this together the night before and finish it off when you get home from work., I make this adding 1 can of cheddar cheese soup to the orignal mixture above. I also cook English peas as a side so that if you like them you can add them as well., It turn out great it’s something new to me and my hubby
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Steps
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1
Done
|
Brown Ground Beef in Skillet. |
|
2
Done
|
Season With Onion Powder, Salt and Pepper. |
|
3
Done
|
After Browning, Add Cream of Chicken Soup; Mix Well. |
|
4
Done
|
Add One Soup Can Full Water and Mix Well. |
|
5
Done
|
Simmer on Low 25 Minutes. |
|
6
Done
|
Mix in Cooked and Drained Noodles and Transfer This to a Buttered Baking Dish. |
|
7
Done
|
Finish This Off With the Bread Cubes Toasted in the 1 Tablespoon of Butter in a Clean Skillet. |
|
8
Done
|
Bake the Casserole Uncovered in 325 Oven For 25 to 30 Minutes. |
