Ingredients
-
1
-
1
-
1
-
1/8
-
1/2
-
1/2
-
1/2
-
3
-
5
-
3
-
3
-
3
-
8
-
2
-
Directions
Ground Beef Pie (Simple Bisteeya), Everyday Food, episode Food For A Crowd (2008), Everyday Food, episode Food For A Crowd (2008)
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Steps
|
1
Done
|
Heat Skillet Over Medium Heat. Add Oil. When Shimmering, Add Onion and Sweat Until Limp and Translucent. |
|
2
Done
|
Add Cayenne, Cinnamon, Salt and Pepper to Beef; Mix in Well. Add Beef to Skillet. Add Lemon Juice to Skillet. Cook 10 Minutes Until Brown. |
|
3
Done
|
Whisk Eggs in a Large Bowl. Add Milk. |
|
4
Done
|
Add Parsley and Almonds to Skillet. Stir Well. Cook Until Beef Begins to Brown. Transfer to a Bowl and Allow to Cool. |
|
5
Done
|
Lay Out One Sheet of Phyllo. Keep Remaining Sheets Covered With a Damp Cloth to Prevent Drying Out. Brush Sheet With Olive Oil. Cover With Next Sheet, Rotated 30 Degrees. Repeat Oiling Process; Do not Oil the Last Sheet. Transfer Phyllo Stack Into an 8" Pie Plate. |
|
6
Done
|
Add Eggs to Cooled Meat and Stir Well. Pour Into Phyllo-Lined Pie Plate. Fold Phyllo Edges Up Over the Filling to Cover. Brush Exterior of Phyllo With Oil. Bake at 400f For 20-25 Min Until Golden Brown. Dust With a Mixture of Confectioner's Sugar and Cinnamon, Slice and Serve. |
