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Ground Beef Pizza Casserole

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Ingredients

Adjust Servings:
2 lbs ground beef
1 onion, chopped
1 tablespoon fresh minced garlic
1 cup green bell pepper
seasoning salt
pepper (can use regular salt)
1 cup flour, divided
2 tablespoons flour, divided
1/2 teaspoon basil
1/2 cup grated parmesan cheese, divided
1 (15 ounce) can tomato sauce
2 cups canned sliced mushrooms
2 - 3 cups shredded mozzarella cheese
2 eggs
1 cup milk

Nutritional information

711.7
Calories
395 g
Calories From Fat
43.9 g
Total Fat
17.8 g
Saturated Fat
215.8 mg
Cholesterol
1075.8 mg
Sodium
30.6 g
Carbs
2.6 g
Dietary Fiber
5.5 g
Sugars
47.6 g
Protein
318g
Serving Size

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Ground Beef Pizza Casserole

Features:
    Cuisine:

    this was wonderful! Just like an upside down pizza, so says my four kids. Added all the pizza fixings in with the ground beef. Topped with pepperoni and more cheese on top of the crust. A real winner and enough for Dad when he gets home too! Thank you!

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Ground Beef Pizza Casserole, This can be made using bulk Italian sausages or use both! I have even layered in sliced onions, pepperoni, ham or whatever you desire on top of the ground beef mixture before adding the mozza cheese , this was wonderful! Just like an upside down pizza, so says my four kids Added all the pizza fixings in with the ground beef Topped with pepperoni and more cheese on top of the crust A real winner and enough for Dad when he gets home too! Thank you!, Delicious! I made this with ground beef, used red peppers instead of green (personal taste preference) and a generous quantity of fresh mushrooms (added in step 3) instead of canned but otherwise followed the recipe exactly The quantity of garlic was just right for my taste! I also doubled the recipe as it looked like a great recipe for making meal size portions to put in the freezer We loved this, and knowing that there are several more meals in the freezer is indeed very satisfying Thank you, KITTENCAL, for another great recipe!


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    Steps

    1
    Done

    Set Oven to 350 Degrees.

    2
    Done

    Grease a 13 X 9-Inch Bakin Pan.

    3
    Done

    Brown the Ground Beef With Onion, Garlic, Green Pepper, Salt and Pepper Until Beef Is No Longer Pink; Drain Fat.

    4
    Done

    Stir in 2 Tablespoons Flour, 1/4 Cup Parmesan Cheese and Basil; Mix Well.

    5
    Done

    Add in Tomato Sauce; Bring to a Boil; Cook Stirring For 2-3 Minutes.

    6
    Done

    Transfer the Ground Beef Mixture to Prepared Baking Dish.

    7
    Done

    Sprinkle Mushrooms and Then With Mozzarella Cheese.

    8
    Done

    at This Point the Casserole May Be Refrigerated and Finished Later.

    9
    Done

    Place the Remaining 1 Cup Flour in a Mixing Bowl.

    10
    Done

    to the Flour, Add/Whisk in Eggs, Milk, Oil and Salt Until Smooth; Stir in 1/4 Cup (or More If Desired) Cheese; Mix to Combine.

    11
    Done

    Pour Over Casserole.

    12
    Done

    Bake Uncovered in a 375 Degree Oven For About 25-30 Minutes, or Until Browned.

    13
    Done

    Delicious!

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    Ava Thompson

    Dessert diva known for crafting sweet treats that are as beautiful as they are delicious.

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