Ingredients
-
3
-
5
-
1
-
1/4
-
1/2
-
1
-
1
-
1/4
-
1
-
1/2
-
-
-
-
-
Directions
Ground Beef Stuffed Green Bell Peppers, Green peppers stuffed with Lean ground beef, onions and Celery. Tip: You can blanch the peppers in boiling water for 3 min and freeze them for later use.
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Steps
|
1
Done
|
Heat the Oven to 350 Degrees F. |
|
2
Done
|
Cut Each Bell Pepper Lengthwise in Half. |
|
3
Done
|
Wash the Insides and Outsides of the Peppers After Removing the Seeds and Membranes. |
|
4
Done
|
Cook the Peppers in the Boiling Salted Water For 5 Minutes Then Drain and Set Aside. Cook and Stir the Meat, Onion and Celery in a Large Skillet Until the Meat Is Brown. |
|
5
Done
|
Drain Off the Excess Fat. Stir in Half of the Tomato Sauce and the Remaining Ingredients, Heat to Boiling Then Reduce the Heat and Simmer, Covered, For 5 Minutes. |
|
6
Done
|
Place the Peppers, Cut Sides Up, in an Ungreased Baking Pan 9 X 9 X 2 or 8 X 8 X 2-Inches. |
|
7
Done
|
Spoon the Meat Filling Into Each of the Pepper Half Evenly and Then Cover the Pan With Aluminum Foil. |
|
8
Done
|
Bake For 25 Minutes Then Uncover and Top With the Remaining Tomato Sauce and Bake an Additional 5 Minutes. |
