Ingredients
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6
-
1
-
1/2
-
1
-
1/2
-
1
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Ground Beef Stuffed Green Bell Peppers With Cheese, We had these not too long ago and we both decided that they needed a little more seasoning. We put a little hot pepper sauce on them and they were much better. I would probably include 2 teaspoons in the meat mix the next time that I make them., This is nearly identical to the process that i have used for over 30 years for making stuffed peppers. The only difference would be the seasoning and type of cheese. I often use some garlic powder, basil and a little cayenne. Seasoning is really a personal/cultural thing so i advise to always consider seasoning to personal taste. I usually use parmesan cheese on top or add some mozzerella, but cheddar sounds good too. Also, for a lower fat version, ground turkey can be used., This was great recipe. I added some cajun seasoning to the ground beef while cooking in addition to the Worcestershire. Cajun seasoning is , salt, pepper, cayenne pepper, garlic powder, paprika and a tiny amount of Oregeno if I am not mistaken. I noticed that my son added some Tabasco sauce when he was eating the peppers so I wonder if it could use another spice but it was very tasty to me.
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Steps
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1
Done
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Cut Off the Tops of Green Peppers; Discard Seeds and Membranes. |
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2
Done
|
Chop Enough of the Tops to Make 1/4 Cup, Set Aside. |
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3
Done
|
Cook the Whole Green Peppers, Uncovered in Boiling Water For About 5 Minutes; Invert to Drain Well. |
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4
Done
|
Sprinkle Insides of the Peppers Lightly With Salt. |
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5
Done
|
in a Skillet Cook Ground Beef, Onion and 1/4 Cup Chopped Pepper Till Meat Is Browned and Vegetables Are Tender. |
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6
Done
|
Drain Off Excess Fat. Add Drained Tomatoes, Salt, Worcestershire, and a Dash of Pepper. |
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7
Done
|
in a Separate Pot Put Water Bring to Boil Add Rice Cook Until Rice Is Soft. If Needed Add More Water. |
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8
Done
|
Add Rice to Beef Mixture. |
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9
Done
|
Stir in Cheese. Stuff Peppers With Meat Mixture. Place in a 10x6x2 Baking Dish. |
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10
Done
|
Bake, Covered in a 350 Degree Oven For 30 Minutes. in the Last 5 Minutes Add Any Remaining Cheese to the Top of the Peppers. |
