Ingredients
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1
-
3
-
1/4
-
1
-
1
-
1
-
1
-
-
1
-
1
-
-
-
-
-
Directions
Ground Chicken Casserole,A good tasting, quick weeknight supper casserole. See variation.,Did not have box of mac & cheese so used rice. Used fresh tomatoes and mushrooms, cooked rice 2/3 way through and then added to casserole with cheese and put the parmesan on top before baking for 20 min. Was very good. Bet it is awesome with the mac & cheese.,I made this tonight and we both enjoyed it. I had everything in the house and it was so easy. Thanks for sharing this.
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Steps
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1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
Prepare Pasta Dinner as Directed on Package, With Butter or Margarine and Milk. |
|
3
Done
|
Place in a 2 Quart Casserole. |
|
4
Done
|
Heat Olive Oil in Large Frypan, Add Chopped Onion and Sliced Mushrooms, Saut Till Onions Are Just Turning Brown, 5 Minutes. |
|
5
Done
|
Add Ground Chicken, Pepper and Scramble Fry With Onions and Mushrooms Turning Often Until No Longer Pink, 5 to 8 Minutes. |
|
6
Done
|
Add Stewed Tomatoes, Simmer For 3 or 4 Minutes. |
|
7
Done
|
Add Chicken/Tomato Mixture to Casserole. |
|
8
Done
|
Stir to Mix With Pasta. |
|
9
Done
|
Add Chopped Basil, Turn Several Times to Distribute Through Casserole. |
|
10
Done
|
Sprinkle Parmesan Cheese Over Top of Casserole and Bread Crumbs If Using. |
